Reach-in Blast Chiller Video

Introducing the new reach-in blast chiller range - revolutionising food safety and efficiency with rapid chilling, eco-friendly refrigerants and its user-friendly design.

Williams’ blast chillers and freezers are ideal for the safe chilling of hot food and therefore the perfect choice for caterers in every sector who cook and then chill food e.g. Hospitals, pubs, airlines, schools, and event caterers.

Blast chilling works by reducing the temperature of food from +70°C to +3°C within 90 minutes, and then holding it until it’s required. This is because bacteria grows most aggressively between 5°C and 63°C – so the food needs to get past this ‘danger zone’ as quickly as possible. It’s no good putting hot food into a refrigerator or freezer – it won’t cool fast enough and the resulting rise in cabinet temperature will endanger other food being stored there, overworking the refrigeration system.

A blast chiller can keep food at this temperature for up to five days before regeneration with no loss of quality, providing enormous flexibility for businesses.

With capacities from 10kg to 50kg, our range has the flexibility to meet your needs, delivering reliable performance in
ambients up to 43°C. Our cabinets feature sleek energy saving self-closing doors, whilst the integral door handles allow for an effortless grab with an easy to clean design.

Operating the blast chill cycle with a food probe ensures perfect temperature control every time. There is a choice of hard, soft, store and core food temperature probe controlled cycles with an audible alarm indicating the end of the cycle.