Programing a Blast Chiller - Soft Chill

This video is a user guide on how to programme a Williams Blast Chiller for the Soft Chill setting.

Every dish has its ideal cooking method, to suit its density or structure. This applies to blast chilling and blast freezing, too. It is important to have the options of ‘Hard’ or ‘Soft’ blast chilling available, to ensure food is not damaged in the process and the quality is maintained. Therefore, during soft blast chilling the air temperature remains above 0°C.

This makes soft chill ideal for delicate and light products such as fish, rice, vegetables, cream, desserts, cakes and fried foods. The soft blast chilling cycle gently reduces the product temperature to +3°C, within the required 90 minutes, with no risk of damaging the delicate product.