Product Brochures
Roll In - WMBF200
The WMBF200 is a powerful blast freezer designed to rapidly reduce the temperature of up to 200kg of hot food from +90°C down to -18°C in 240 minutes.
Roll In - WMBF200
Product Information
Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WMBF200 Blast Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
The powerful Blast Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to -18C in 240 minutes.
An advanced air flow design ensures even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WMBF200 can accomodate 1/1 or 2/1 GN mobile rack to suit any catering requirement. The innovative control panel leads staff through the blast freezing programme, giving them a simple choice of options and making the whole process as easy as 1, 2, 3!
Designed to give caterers complete control of the freezing process, and to eliminate the hazards of slow-cooling, the WMBF200 Blast Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Freezer is designed to rapidly reduce the temperature of hot foods from +90°C down to -18°C in 240 minutes.
- Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
- Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
- Three core food temperature probes for simple operation, accurate measurement and control
- Automatically switches to storage mode at 3C° at the end of each cycle
- Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
- Choice of exterior panel finishes to suit budgets and environmental conditions - foodsafe stainless steel or white PVC coated galvanised steel
- Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- High quality thermal printer for blast cycle data storage and print out for full HACCP compliance
Technical Information
- Width 1470mm
- Depth 2350mm
- Height 2385mm
- Capacity 200kg
Build your product
1. Choose a Temperature (°C)
2. Choose a Finish
3. Choose your Options
Your product code
Related Downloads
Related Products
Roll In - WMBC90
With 90kg capacity, the WMBC90 roll-in blast chiller is designed to give caterers complete control of the chilling process.
Roll In Modular Blast Chiller Combi - WMBC320C
For large volume cook chill systems, the WMBC320C roll-in blast chiller delivers performance that exceeds food safety legislation and holds up to 320kg.
Roll In - WMBF100
The WMBF100 roll-in blast freezer delivers performance that exceeds food safety legislation, is HACCP compliant and has a 100kg capacity.
Spare Parts
Comprehensive support and spare parts available directly from Williams.
Contact Us
Contact numbers for Williams
Thank you for your enquiry - please enter your details, and a member of Williams Refrigeration will contact you shortly. Alternatively you can always call us:
- Main Office:
- 01553 817 000
- Cabinet Sales:
- 01553 817 100
- Coldroom Sales:
- 01553 605 510
- Warranty / Service:
- 01553 817 150
- Spares:
- 01553 817 017
- Transport / Delivery:
- 01553 817 108