The WMBC240 roll in blast chiller gives caterers complete control over the chilling process. It is designed to reduce the temperature of hot foods from 90°C to 3°C in just 90 minutes, while eliminating product dehydration and ensuring food is maintained in the best possible condition. With a choice of hard or soft chilling it can handle both delicate and denser foods with no compromise on quality or safety. Performance exceeds the requirements of food safety legislation, is HACCP compliant and meets worldwide guidelines for cook/chill catering systems.

• Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
• Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
• Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
• Three core food temperature probes for simple operation, accurate measurement and control
• Automatically switches to storage mode at 3C° at the end of each cycle
• Accomodates 1 or 2 Combi Trolleys to suit any catering requirement
• Choice of exterior panel finishes to suit budgets and environmental conditions - foodsafe stainless steel or white PVC coated galvanised steel
• Precision injected, high density 90mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
• High quality thermal printer for blast cycle data storage and print out for full HACCP compliance