WBCF10
The WBCF10 is a compact blast chiller freezer that chills or freezes up to 10kg of food.
- BCF
- Blast Chiller/Blast Freezer +1/+3 -18/-22°C
The WBCF10 is a compact blast chiller freezer that chills or freezes up to 10kg of food.
The powerful WBCF20 blast chiller freezer rapidly reduces the temperature of up to 20kg of hot food from +90°C down to +3°C in 90 minutes or +90°C to -18°C in 240 minutes.
The 30kg capacity WBCF30 blast chiller freezer exceeds food safety legislation and meets guidelines for cook chill catering systems worldwide.
Giving caterers complete control of the chilling / freezing process, and eliminating the hazards of slow-cooling, the WBCF40 blast chiller freezer holds up to 40kg.
The largest Williams reach-in blast chiller freezer, the WBCF50 holds up to 50kg of food.