By continuing your visit on this website, you agree to our use of cookies to enhance your browsing experience. To find out more and to change your cookie settings please view our cookie policy.

I understand
EN

Latest News

February 2025
January 2025
November 2024
August 2024
June 2024
April 2024
January 2024
November 2023
October 2023
September 2023
August 2023
July 2023
June 2023
May 2023
April 2023
February 2023
November 2022
October 2022
August 2022
July 2022
May 2022
March 2022
February 2022
January 2022
November 2021
October 2021
August 2021
June 2021
May 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
November 2019
October 2019
September 2019
July 2019
June 2019
April 2019
March 2019
January 2019
December 2018
November 2018
October 2018
September 2018
July 2018
June 2018
April 2018
March 2018
February 2018
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
May 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
November 2015
October 2015
September 2015
August 2015
June 2015
May 2015
April 2015
February 2015
January 2015
December 2014
November 2014
September 2014
July 2014
June 2014
May 2014
March 2014
February 2014
January 2014
November 2013
September 2013
August 2013
March 2013
February 2013
January 2013
December 2012
October 2012
September 2012
August 2012
June 2012
May 2012
April 2012
October 2011
August 2011
March 2011
November 2010
April 2010
February 2010
Marcus at the Berkeley.
Friday 28 March 2014

Marcus Wareing brings green fridges to the table

Hard-working, flexible, energy-saving Williams fridges get ‘job done’ for two Michelin star chef

Hotelympia Logo.
Wednesday 26 March 2014

Hotelympia : Williams mixes style and substance

Williams mixes style and substance with designer FOH units and practical storage solutions Stand 2235, Hotelympia, London ExCeL, 28th April to 1st May 2014

.
Thursday 20 February 2014

Hotelympia: Williams Sponsor Salon Culinaire

Reliable equipment will help chefs keep their cool when competition gets hot; Williams and Falcon also sponsor Cost Sector Catering Live

.
Wednesday 29 January 2014

Williams’ Gems Head East

Following on from its success at last year’s exhibition, Williams Refrigeration will return to Gulfood in 2014 to showcase its flagship range of refrigerated cabinets and counters.

Williams stand at Host.
Wednesday 06 November 2013

Host Proves Successful for Williams

Williams was delighted with the high level of visitors to its Stand and the great interest shown in the products on display at the recent Host exhibition in Milan.

Williams sponsor Independent School Caterer of the Year 2013.
Tuesday 05 November 2013

Williams Sponsor Independent School Caterer of the Year 2013

Williams sponsor Independent School Caterer of the Year 2013 at the EDUcatering Excellence Awards.

.
Friday 13 September 2013

Employees clock up 260 years at Williams Refrigeration

Employees clock up 260 years at Williams Refrigeration. Williams recognises the outstanding contribution its loyal employees have made to its success in a special Long Service Award Lunch on Tuesday 3rd September at the company’s showroom.

Williams guide to Cook-Chill.
Thursday 29 August 2013

A guide to Cook Chill

Williams releases its updated guide to cook-chill.

Sheffield Hospital - CPU.
Thursday 28 March 2013

Sustainable refrigeration at Sheffield Teaching Hospital

Williams installs sustainable refrigeration at Sheffield Teaching Hospital as part of a £10m plus project

Retirement.
Tuesday 26 March 2013

Time to Chill: Robert Strudwick retires after 29 years

Robert Strudwick, Quality Control Engineer at Williams Refrigeration, retires after 29 years working for the company.