The last few years have seen a massive boom in the number of craft beers and microbreweries. Over 800 breweries now operate in the UK, with companies like BrewDog becoming household names with their slate of quirky, original and strong beers.
As pubs and bars diversify and adapt to new demands the backbar is increasingly becoming a food service area and, sometimes, a food prep area.
Williams’ upgraded cabinets and counters go beyond improving energy efficiency: British manufacturer raises the bar for food safety, reliability and practical benefits, too.
Using frozen food and Williams refrigeration technology allows high volume caterers like Sheffield Teaching Hospitals to deliver quality food, safely and cheaply
On Stand M26 at this year’s LACA Main Event, Williams will be on hand to advise school caterers on how to use flexible refrigeration equipment to optimise space
Williams Refrigeration was delighted to sponsor and present this year’s Young Chef of the Year Award to Arthur Quin, Chef de Partie at Punch Bowl Inn & Restaurant Crosthwaite
Williams revisits it's modular coldrooms and find them "rock solid" six years after installation
At the heart of any catering operation is the kitchen – and the heart of The Heart at Caledonian University is built around refrigeration from Williams.
Choosing a coldroom can be a daunting task, learn what to look for with Williams
Williams Refrigeration Australia will be on hand displaying our latest equipment at Foodservice Australia 2016 22-24 May 2016
