The UK’s long running love affair with the curry is evolving, as a new wave of restaurateurs flex their creative muscles and show the public there’s more to Indian cuisine than the beloved Tikka Masala.
Our annual celebration of long-serving employees sees 20 members of staff reach a total of 230 years!
With an open plan theatre style kitchen, Adam Mott executive chef at Middletons Steakhouse knew they had to have equipment that was both extremely reliable and good looking.
We went head to head with Foster Refrigeration in a charity football match raising over £1.500 for Rudham Children’s Ward at The Queen Elizabeth Hospital
Commercial kitchen equipment is not what you could describe as “conventionally pretty”. When it has to be installed in public facing locations, the two main approaches have been to conceal it, or embrace it. Now there is a third way, that of camouflage.
Making bread is equal parts art and science. Luckily modern technology, such as dough retarder proovers, provide enormous control over these processes.
Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer.
Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand.
Reassuring customers of the quality of your product means knowing every step of its journey to their plate. A key part of that journey is guaranteeing that it stays at peak freshness once it arrives in your kitchen.
Williams Refrigeration will be on hand on stand M26 at this year’s LACA Main Event
