230 years and counting
Our annual celebration of long-serving employees sees 20 members of staff reach a total of 230 years!
Thursday 24 August 2017
Latest News
Wednesday 23 August 2017
Williams Works Well with Super Steakhouse
With an open plan theatre style kitchen, Adam Mott executive chef at Middletons Steakhouse knew they had to have equipment that was both extremely reliable and good looking.
Monday 21 August 2017
Charity Football Match
We went head to head with Foster Refrigeration in a charity football match raising over £1.500 for Rudham Children’s Ward at The Queen Elizabeth Hospital
Monday 14 August 2017
Stainless steel no more: Chameleon is here
Commercial kitchen equipment is not what you could describe as “conventionally pretty”. When it has to be installed in public facing locations, the two main approaches have been to conceal it, or embrace it. Now there is a third way, that of camouflage.
Wednesday 26 July 2017
The proof is in the bread as well as the pudding
Making bread is equal parts art and science. Luckily modern technology, such as dough retarder proovers, provide enormous control over these processes.
Thursday 13 July 2017
Refrigeration masters the art of disguise
Ever wanted a fridge that’s a work of art? Or covered in leopard skin print? Or made out of marble? Chameleon from Williams is the answer.
Tuesday 11 July 2017
GulfHost and Host: Williams unveils new products
Williams will be showing its latest product line at both GulfHost Dubai and Host Milan. The two shows will also see the global launch of an exciting new product – details of which will be unveiled on stand.
Wednesday 28 June 2017
Thou Shalt Have a Fishy
Reassuring customers of the quality of your product means knowing every step of its journey to their plate. A key part of that journey is guaranteeing that it stays at peak freshness once it arrives in your kitchen.
Monday 26 June 2017
Williams at LACA 2017
Williams Refrigeration will be on hand on stand M26 at this year’s LACA Main Event
Wednesday 07 June 2017
Case Study | Tom's Kitchen
Tom Aikens chooses Williams equipment for his first UK Tom’s Kitchen outside of London