30 years is a long time in the world of kitchens, but following a much needed, extensive refurbishment process, the cooking set-up at St Oswald’s Hospice is now up to speed to cope with the demands of patients, staff and hospitality events.
Williams Refrigeration has a comprehensive range of products that operate on natural hydrocarbon refrigerants and as part of our continued eco-design initiatives we are further extending its use during the course of 2018.
The Devonshire Dome is one of Buxton’s most iconic buildings. It is now part of the University of Derby, housing the Buxton Campus. The students here study culinary arts, as well as event, hospitality and spa management.
Williams (Dongguan) welcomed senior government officials from China’s Food and Drug Control Department who visited. Their visit was to highlight the Williams factory being chosen as an ‘outstanding example’, for the quality of welfare facilities.
Christmas Shutdown 2017-2018. Williams Refrigeration will close from 22nd December to January 2nd.
You don't make major changes to a two Michelin star kitchen without good reason, and certainly not without ensuring you have the best expertise at hand.
The Beaumont Hotel in Hexham is a classic Victorian building that’s being turned into a stylish, modern, designer venue.
In October 2016, Darlington College’s main kitchens were destroyed in a fire. “The damage was far greater than we’d initially thought,” says James Butterfield, head of estates and facilities.
We’ve expanded the Williams ‘Small Kitchen’ range of slimline refrigeration with the launch of the Jade J300 – with a footprint of just 595mm by 684mm, it’s our slimmest-ever upright cabinet
The saying “small is beautiful” has never had more relevance, whether it’s a restaurant maximising available dining area or a café looking to expand its offering, picking equipment for a small kitchen doesn’t mean having to compromise performance.
