New smaller Thermowell is ideal for compact food prep areas
With the growth of the market in freshly prepared food showing little sign of abating, Williams has launched a new Thermowell that’s ideal for smaller kitchens where maximising the available space is essential. The Thermowell is a refrigerated countertop unit designed to keep ingredients chilled and easily accessible for chefs. It is ideal for the preparation of salads, pizza, sandwiches, tapas and jacket potatoes.
Showcased for the first time at Hotelympia 2014, the TW4 is a very compact unit designed to help smaller cafes and restaurants expand their menus, with more choices of food. Its flexibility is reflected in the fact that the TW4 has a temperature range of 4°C to 10°C, so is suitable for a wide selection of ingredients.
Usually the TW4 will be sited on countertops, however as an alternative it can be wall-mounted or even supplied with legs and used as a freestanding unit.
The TW4 has a width of 638mm and can hold two 1/3 or four 1/6 Gastronorm containers. The wells are angled so that chefs have easy access and sight of the ingredients. As with all Thermowell models, it is constructed of food-safe stainless steel and incorporates a digital thermometer and adjustable thermostat. The hinged lid can be shut when ingredients are not required, to protect them, maintain temperature and reduce energy consumption.
Environment-friendly polyurethane insulation provides excellent thermal efficiency combined with low Global Warming Potential and zero Ozone Depletion Potential. It allows the TW4 to operate in ambient temperatures of up to 32°C.
